Lens culinaris
English: Lentil.
Names: Sanskrit: Masura.
Content: protein content, vitamins; flavonoids, kaempferol-3-a-L-rhamnopyranoside-7-O-ss-glucopyranoside and kaempferol- 7-O-rutinoside, saccharides, ciceritol (manninotriose, a-D-galactopyranosyl-(1-> 6)-a-D-galactopyranosyl-(1-> 2)-4-O-methyl- chiro-inositol), D-glucose, D-fructose, sucrose, raffinose, stachyose and verbascose and sterol, 24-methylene-25-methylcholesterol.